Did you know?

Are rotten fruits used in production?

Fruits brought to the factory are the subject to inspection. Laboratory analyses determine the percentage of fruit rottenness. Also, before running into production fruit undergoes selection process on the sorting table.

According to another research conducted at the University of Kyoto has been revealed that the users of tangerine juice are less infected with hepatitis and liver cancer.

Is the pasteurization performed during the production process?

Pasteurization of the product in the integral part of production process.

Does the process of Pasteurization affect naturalness of the Product?

During pasteurization process product is heated to a high temperature (96-98°C).It prevents spreading of microbes. The process of pasteurization lasts for a short period of time, therefore the product quality index is maximally retained. Significant changes are not observed in production. Vitamins, minerals and taste indicators stay nearly the same.

Interesting Facts about Mandarin:

Tangerine is rich very reach source of vitamins B and C. Tangerine peel is reach of vitamin P. It contains calcium, potassium, magnesium, sodium, iron, bromine and minerals of phosphorus. Some small tangerines contain more vitamin C than some big oranges.

One who find difficult to digest orange, they will digest tangerine easier.

It cleans the blood. It is a good treatment mean of cardio-vascular diseases.

It is also effective in lowering cholesterol and blood pressure.

It is a mean of treatment for Arterial stenosis and apoplectic attack. Calms nerves. Strengthens the immune system. 1-2 tangerines after dinner help those who suffer from insomnia. It is useful fruit for kidneys. Protects kidneys from stone arise. Tangerine contains anti oxidative that enhances organism ability to fight against cancer.

Nutritional values:

100 gr. Fresh tangerine contains the following nutritional values: 46 kcal, 0.8 gr. Protein, 11.6 gr. carbohydrates, 0 cholesterol, 0.2 gr. Fat, 0.5 gr. Fiber, 18 mg. phosphorus, 49 mg. calcium, 0.4 iron, 2 mg. sodium, 126 gr. Potassium, 7,8 mg. magnesium, 420 units of vitamin A, 0.06 mg. B1vitamin B1, 0.2 mg. vitamin B2, 0.1 mg. vitamin B3, 0.067 mg. vitamin B6, 7.4 mg Folic acid and 31 mg. vitamin C.

Tangerine protects organism from cancer

In Japan, the first completely different survey has revealed that frequent users of tangerine are much more protected from cancer disease. Research was conducted in city Mikabi on 1073 people, who regularly used citrus. Testing revealed that carotene containing tangerine reduce thickening of the arteries in people, Sugar and liver disease risk.

According to another research conducted at the University of Kyoto has been revealed that the users of tangerine juice are less infected with hepatitis and liver cancer .